Imagine being able to identify the groups of diseases or insects your crops might be susceptible to, well before they are present.
Imagine knowing exactly how to manage nitrogen and nutrition applications to prevent possible infections from occurring.
Both of there are possible and more when we understand redox, and the ways different products and management practices influence soil redox poising and balance.
Olivier Husson is the best instructor I know in describing the impact and opportunities in managing redox activity in our soils. I interviewed Olivier for an introduction to the topic on the podcast here.
I very highly recommend his in-depth course that is available for free on the Academy titled: Redox Potential: Eh and pH as Indicators of Soil, Plant, and Animal Health and Quality
You will be surprised and delighted with the knowledge you gain.